We all need nourishment, as does every living being and the world itself. Good nourishment sustains a healthy life. As I was creating headings for what I intended to write about, I discovered how being self-fulfilled in terms of nourishment, was linked to just about everything and everybody in my daily life. Before long I had a list as long as my arm! Indra’s net came to mind. How was I to prioritise when each area reflects a meaningful interdependent link?

“Imagine a multidimensional spider’s web in the early morning covered with dew drops. And every dew drop contains the reflection of all the other dew drops. And, in each reflected dew drop, the reflections of all the other dew drops in that reflection. And so ad infinitum. That is the Buddhist conception of the universe in an image.”
Alan Watts
I remember as a young woman, there came a point in my life where I felt ‘undernourished’, on reflection, it was more like a calling, something was missing and I needed to find out what that was. I decided to go on a retreat, which I now understand was a ‘searching of the heart’.
On that first retreat, I was introduced to sitting meditation and the formal mealtime ceremony. The food was served in bowls which were passed down the table. It was suggested by a monk to take as much as you need, but not more than you need. You accepted the food offered with a Gassho (palms together) and then offered it to the next person with a Gassho to them, in gratitude for the food and the sharing of it with each other. 
I remember feeling really strange doing this and also concerned in case I wasn’t doing it properly. On reflection there is so much teaching in that mealtime ceremony, the simple mindful repetition of the mealtime scripture’s words can slowly reveal much teaching. I believe the experience of doing so, together with the other daily scriptures sang or recited over the years while on retreat, for me, plays an important part in bringing awareness of needs and wants and how I leave enough in the ‘main bowl for others’. In other words how my own decisions and lifestyle reflect both within and without towards others.
When younger, I had previously taken much for granted, in terms of food, grabbing a sandwich at work, eating too speedily in order to get on with the next thing, without stopping to digest the experience and feel gratitude. For whatever reasons, I unintentionally (probably mostly unconsciously) reflected this attitude of mind in most other areas of my daily life. It wasn’t that I didn’t care, it was that my mind was veiled with other ‘stuff’ which affected my decisions. Getting on to the next thing was a priority in those days, I wasn’t giving space to truly see what was coming through my own senses, the eyes, ears, nose, taste and touch, my mind was continually projected to what I needed to do next. I thought this was the only way to cope with a busy job, family life and all the other identities I had at that time. I guess it is similar for many who have busy lives, always doing something, while thinking about the next thing to do. This kind of habitual process can rob us of many precious moments, rather than just being where we actually are. The sitting meditation became a part of my everyday life and I began to notice much more through being still and more in touch with my own senses.
Our relationship with food and self-nourishment can be a metaphor for all activities in life. I had been self-absorbed in being in control of the next thing and that simple action of being mindful when eating during the mealtime ceremony, was an opening for me to base my practice on experiencing my own existential reality and its interdependence with so much more.
Being human and prone to mistakes, I need reminders towards diligence and care, there seems so much distraction in today’s world to be seen from a small-minded point of view. Therefore, for me, daily meditation practice and time out to rest and renew is part of a way of offering to myself and others.
The Five Thoughts:
We must think deeply of the ways and means by which this food has come:
We must consider our merit when accepting it.
We must protect ourselves from error by excluding greed from our minds.
We will eat lest we become lean and die.
We accept this food so that we become enlightened. 2.
Mo Henderson
References:
1 Indra’s net of jewels; each jewel is reflected in all of the other jewels, an infinite reflecting process. Every jewel is intimately connected with all other jewels in the universe, and a change in one jewel means a change, however slight, in every other jewel.
Avatamsaka Sutra
2 From Mealtime Scripture-Dogen Zenji:
As recited at Throssel Hole Abbey in Northumberland following the Soto Zen Tradition.
When I first came to live in Damson Drive, I inherited a square patch of garden that consisted of three ornamental trees, two borders supporting some hardy shrubs, an expanse of lawn, a small shed and a colony of snails. The garden was modest in size and would not have won any prizes but from the first time I saw it, I loved it. The snails not so much!
It was around this time that I started seeing them differently. Not as pests but as interesting beings in their own right. I started to see the garden differently too – not as ‘my’ garden but as a habitat for all the creatures that lived there. I was merely one of many. So, I stopped trying to grow plants unsuited to the soil. Over time, the lawn became smaller and eventually disappeared, altogether. There is a pond there now, which birds and insects drink from and which, I am delighted to say, Lillies thrive in, during the summer months.


I was also struck by the neatness of her bookcase. I looked at mine – not so neat! A little whisper of self-judgement floats by. I must tidy it immediately but of course, I don’t.
Every morning at breakfast, I sit down at the table opposite my shelves of cookery books. Instead of reading cereal packets, my eyes stray to the titles. These people are my friends and heroes – Hugh Fearnley-Whittingstall, Nigel Slater, Nigella Lawson. My eyes run over the titles: ‘River Cottage Veg Every Day,’ Much More Veg’, ‘Tender’, ‘The Green Roasting Tin’, ‘How to Eat’, ‘Elizabeth David on Vegetables.’ And on and on. My breakfast companions. My comfort. My hope.
“Over and over in the butterfly we see the idea of transcendence. In the forest we see not the inert but the aspiring. In water that departs forever and forever returns, we experience eternity”. Mary Oliver





